Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
416 articles
Feature
From plot to plate: Restaurant Kitchen Gardens
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
Feature
Counter dining
If making snuggly conversation over a table for two isn’t for you, then why not take a sideways approach? Choose a restaurant with counter or bar seating, pull up a high stool and sit next to your date. You’ll eat just as well, and longing gazes and sweet nothings can be interspersed with watching what might arguably be the more stimulating kitchen action
News
The GFG Briefing | 5 April 2019
Former Ramsay and Caines chef takes over kitchen of Cornwall hotel, ex-River Café chef to cook at new Notting Hill restaurant, Aiden Byrne takes over footballer Steven Gerrard’s Liverpool restaurant and bar, and Great British Menu chef Andrew Sheridan joins Port Isaac’s Stargazy Inn
